How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Apple-Kraut?

You need 5 ingredients. The key ingredients include: 1 lb. smoked sausage, 4 c. sauerkraut, rinsed and drained, 2 Granny Smith apples, grated, 2 c. apple juice, and more.

Is Smoked Sausage And Apple-Kraut suitable as meat & poultry?

Yes, Smoked Sausage And Apple-Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Apple-Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Apple-Kraut Recipe

Name: Smoked Sausage And Apple-Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 4 c. sauerkraut, rinsed and drained; 2 Granny Smith apples, grated; 2 c. apple juice; 1/2 tsp. dried thyme

Smoked Sausage And Apple-Kraut – a delicious recipe with sausage, sauerkraut, apples, apple juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
4 c. sauerkraut, rinsed and drained
2 Granny Smith apples, grated
2 c. apple juice
1/2 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Sausage And Apple-Kraut

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