Chicken With Blueberry-Ginger Chutney Recipe

Name: Chicken With Blueberry-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney; 2 cups fresh blueberries or 2 cups frozen blueberries; 1/3 cup packed brown sugar; 1/3 cup finely chopped onion; 1/4 cup golden raisin; 3 tablespoons cider vinegar; 1 1/2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon crushed red pepper flakes; ground cloves (a dash); 2 garlic cloves, minced; Chicken; 1 1/2 tablespoons olive oil; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 6 (6 ounce) boneless skinless chicken breast halves; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

Chutney
2 cups fresh blueberries or 2 cups frozen blueberries
1/3 cup packed brown sugar
1/3 cup finely chopped onion
1/4 cup golden raisin
3 tablespoons cider vinegar
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon crushed red pepper flakes
ground cloves (a dash)
2 garlic cloves, minced
Chicken
1 1/2 tablespoons olive oil
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
6 (6 ounce) boneless skinless chicken breast halves
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
To make the chutney: Combine all the chutney ingredients in a medium saucepan; bring to a boil.
2
Lower heat to medium-low and simmer 25 minutes or until thick, stirring occasionally.
3
To make the chicken: combine the oil, basil, oregano, chicken, and minced garlic in a large heavy-duty zip-lock pastic bag; seal the bag.
4
Marinate in the refrigerator for 2 hours, turning occasionally.
5
Take chicken out of the bag and throw away marinade.
6
Sprinkle chicken with salt and pepper.
7
Heat a large grill pan over medium-high heat.
8
Cook chicken 5 minutes on each side or until done.
9
Serve with chutney.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chutney, 2 cups fresh blueberries or 2 cups frozen blueberries, 1/3 cup packed brown sugar, 1/3 cup finely chopped onion, and more.

Yes, Chicken With Blueberry-Ginger Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Blueberry-Ginger Chutney

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