How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Black Eyed Peas And Yellow Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, chopped, 2 garlic cloves, minced, 1 1/2 lbs chicken tenders, and more.

Is Chicken With Black Eyed Peas And Yellow Rice suitable as meat & poultry?

Yes, Chicken With Black Eyed Peas And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Black Eyed Peas And Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Black Eyed Peas And Yellow Rice Recipe

Name: Chicken With Black Eyed Peas And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 2 garlic cloves, minced; 1 1/2 lbs chicken tenders; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/2 teaspoon poultry seasoning; 1/2 teaspoon blsack pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 3/4 cup uncooked yellow rice mix; 1 (15 ounce) can black-eyed peas, drained; 1 tablespoon fresh thyme, chopped

Try this homemade Chicken With Black Eyed Peas And Yellow Rice recipe the whole family will love. Made with olive oil, red onion, garlic and chicken ten…

This Chicken With Black Eyed Peas And Yellow Rice relies on simple, everyday ingredients such as olive oil, red onion, chopped, garlic cloves, minced and chicken tenders. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Black Eyed Peas And Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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