Chicken With Beer and Herbs Recipe

Name: Chicken With Beer and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks (1.2kg); plain flour; 2 teaspoons olive oil; 250 ml beer; 125 ml chicken stock; 1 tablespoon Worcestershire sauce; 2 teaspoons cornflour; 2 teaspoons water; 2 slices bacon, chopped; 45 g stale breadcrumbs; 40 g butter, melted; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh thyme; 1 teaspoon seasoned pepper

Servings: persons

8 chicken drumsticks (1.2kg)
plain flour
2 teaspoons olive oil
250 ml beer
125 ml chicken stock
1 tablespoon Worcestershire sauce
2 teaspoons cornflour
2 teaspoons water
2 slices bacon, chopped
45 g stale breadcrumbs
40 g butter, melted
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh thyme
1 teaspoon seasoned pepper

1
Push herb seasoning under skin of the drumsticks and toss in flour, shake away any excess flour.
2
Heat oil in a pan and add chicken in batches and cook until browned.
3
Return chicken to pan and add the beer, stock and sauce and simmer covered about 20 minutes or until chicken is cooked and tender.
4
Just before serving add blended cornflour and water and cook stirring until sauce boils and thickens.
5
HERB SEASONING: heat pan and add bacon and cook stirring until browned, remove from heat and stir in remaining ingredients.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken drumsticks (1.2kg), plain flour, 2 teaspoons olive oil, 250 ml beer, and more.

Yes, Chicken With Beer and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Beer and Herbs

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