Chicken With Basil Cream Sauce

1. 1

   Preheat oven to 400 degrees F. In small bowl, combine bread crumbs, 2 teaspoons of the fresh basil or 1/2 teaspoon of the dried basil, paprika, and pepper.

2. 2

   Drizzle with melted butter, toss gently to combine.

3. 3

   Arrange chicken in 2 quart rectangular baking dish.

4. 4

   Sprinkle chicken with crumb mixture; press gently onto chicken to coat.

5. 5

   Bake for 20-25 minutes or until chicken is no longer pink.

6. 6

   (170 F).

7. 7

   Meanwhile, for sauce: In small saucepan, combine the milk, flour, bouilon granules, and remaining dried herb (if using).

8. 8

   Cook and stir over medium heat until thickened and bubbly.

9. 9

   Cook and stir for 1 minute more.

10. 10

    Stir in the remaining fresh herb (if using).

11. 11

    Serve chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.