How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: ⅓ cup balsamic vinegar, ⅓ cup soy sauce, 2 garlic, minced, 3 tablespoons grainy mustard, and more.

Is Chicken With Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Vinegar Recipe

Name: Chicken With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup balsamic vinegar; ⅓ cup soy sauce; 2 garlic, minced; 3 tablespoons grainy mustard; 1 lime, zest of; ¼ cup brown sugar; ¼ cup olive oil; 1 teaspoon thyme; 4 chicken breasts (or 8 chicken thighs)

Chicken With Balsamic Vinegar – a delicious recipe with balsamic vinegar, soy sauce, garlic, grainy mustard, lime, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup balsamic vinegar
⅓ cup soy sauce
2 garlic, minced
3 tablespoons grainy mustard
1 lime, zest of
¼ cup brown sugar
¼ cup olive oil
1 teaspoon thyme
4 chicken breasts (or 8 chicken thighs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Balsamic Vinegar

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