Indian Jeera (Cumin Seed) Fried Rice

1. 1

   Wash the basmati rice and soak it for 30 minutes, and then drain.

2. 2

   Heat 1 tbsp (15 ml) butter in a pan, add cumin seeds.

3. 3

   When the cumin seeds begin to crackle, add the drained rice, and gently stir for a few seconds.

4. 4

   Then add salt and crumbled chicken stock cube, and mix gently.

5. 5

   Add 2 cups (475 ml) water, bring to a boil over high heat, and then simmer until the rice is cooked.

6. 6

   Lastly, add coriander leaves, and mix it in with a knife or a fork to prevent the rice grains from breaking.

* Per serving · 4 servings · Values may vary.

No additional tips available.