How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped onion, 2 large garlic cloves, minced, 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces, and more.

Is Chicken with Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken with Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Balsamic Vinegar Recipe

Name: Chicken with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 2 large garlic cloves, minced; 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup chopped fresh basil (optional)

Chicken with Balsamic Vinegar – a delicious recipe with olive oil, onion, garlic, chicken breasts, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 cup finely chopped onion
2 large garlic cloves, minced
1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup chopped fresh basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken with Balsamic Vinegar

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