Panko and Almond-Crusted Pork Medallions with Carrots

1. 1

   Heat oven to 425 degrees F.

2. 2

   Pound meat to 1/2-inch thickness.

3. 3

   Combine Miracle Whip and mustard in medium bowl.

4. 4

   Mix 3 Tbsp.

5. 5

   Miracle Whip mixture with salsa.

6. 6

   Refrigerate until ready to use.

7. 7

   Cover baking sheet with foil; spray with cooking spray.

8. 8

   Combine bread crumbs and nuts in pie plate.

9. 9

   Dip meat, 1 piece at a time, in remaining Miracle Whip mixture, then crumb mixture, turning to evenly coat both sides of each piece.

10. 10

    Place on prepared baking sheet.

11. 11

    Bake 15 to 17 min.

12. 12

    or until done (160 degrees F).

13. 13

    Meanwhile, cook carrots in boiling water in saucepan 5 to 7 min.

14. 14

    or until tender.

15. 15

    Drain carrots.

16. 16

    Serve with meat and salsa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.