How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. finely chopped onions, 2 cloves garlic, minced, 1 1/4 lb. cutlets, cut in 1-inch strips, and more.

Is Chicken With Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Vinegar Recipe

Name: Chicken With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. finely chopped onions; 2 cloves garlic, minced; 1 1/4 lb. cutlets, cut in 1-inch strips; 2 Tbsp. balsamic vinegar; 1 tsp. Dijon mustard; 1/4 c. fresh chopped basil or 3 Tbsp. dried; dash of salt and pepper

Chicken With Balsamic Vinegar – a delicious recipe with olive oil, onions, garlic, cutlets, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 c. finely chopped onions
2 cloves garlic, minced
1 1/4 lb. cutlets, cut in 1-inch strips
2 Tbsp. balsamic vinegar
1 tsp. Dijon mustard
1/4 c. fresh chopped basil or 3 Tbsp. dried
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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