Parmesan Turkey Cutlets

1. 1

   Combine first 4 ingredients; set aside.

2. 2

   Cut tenderloins into 1-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

3. 3

   Coat both sides of turkey with cooking spray; dredge in breadcrumb mixture.

4. 4

   Cook half of turkey slices in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 1 minute on each side or until done. Repeat procedure with remaining turkey and hot oil. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.