Teen Age Boy Inexpensive and Easy Lunch/Dinner - Seasoned Beef

1. 1

   In a 4-6 quart skillet or pot cook 1 pound ground beef or turkey until cooked and no longer pink.

2. 2

   drain meat.

3. 3

   Sitir in rice-vermicelli mix, 1/4 cup margarine or butter, 5 cups water and special seasonings.

4. 4

   bring to a boil.

5. 5

   cover and reduce heat to medium low and simmer 20-25 minutes or until rice is tender.

6. 6

   OPTIONAL: top with 1 cup cheddar cheese.

7. 7

   OPTIONAL: stir in 1 1/2 cups corn during the last 3 minutes of simmering and/or OPTIONAL.

8. 8

   stir in 1 1/2 cups chunky salsa just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.