Chicken with Balsamic Vinaigrette

1. 1

   Whisk together vinegar, lemon juice, mustard, garlic, olive oil, salt and pepper.

2. 2

   Pour into a baking dish and add chicken breasts, turning to coat.

3. 3

   Cover with plastic wrap and marinate in the refrigerator for at least four hours and up to overnight (I usually make it before I leave for work to be ready by dinnernine or ten hours).

4. 4

   If you think about it (and youre home!

5. 5

   ), flip the chicken breasts around every now and then to make sure theyre evenly marinated.

6. 6

   Preheat oven to 400 degrees.

7. 7

   Bake the chickenmarinade and allfor 30 minutes.

8. 8

   Remove chicken and pour marinade into a small saucepan.

9. 9

   Cook over medium heat until boiling and slightly thickened (5 minutes or so).

10. 10

    Serve chicken with the sauce spooned over it.

11. 11

    (Its amazing with parmesan mashed potatoes!)

* Per serving · 4 servings · Values may vary.

No additional tips available.