Chicken With Balsamic Succotash Recipe

Name: Chicken With Balsamic Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 boneless skinless chicken breasts (1 1/2 pounds total); 2 tablespoons olive oil, divided; 1 cup chopped onion, use a sweet variety such as Vidalia; 2 garlic cloves, minced; 1 sweet red pepper, cut into 1/2 inch pieces; 2 cups frozen corn, thawed; 2 cups frozen lima beans, thawed; 3 tablespoons balsamic vinegar (good, as Ina would would say ,-); 1/4 cup chicken broth (or water); 1 tablespoon chopped parsley

Servings: persons

1 tablespoon chili powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless skinless chicken breasts (1 1/2 pounds total)
2 tablespoons olive oil, divided
1 cup chopped onion, use a sweet variety such as Vidalia
2 garlic cloves, minced
1 sweet red pepper, cut into 1/2 inch pieces
2 cups frozen corn, thawed
2 cups frozen lima beans, thawed
3 tablespoons balsamic vinegar (good, as Ina would would say ,-)
1/4 cup chicken broth (or water)
1 tablespoon chopped parsley

1
Mix together 1 tablespoon chili powder, salt and pepper. Sprinkle on the chicken pieces.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. Remove from skillet and tent loosely with foil.
3
In the same skillet, add remaining olive oil and onions. Saute for 3 minutes then add red peppers and garlic. Continue cooking until onion is tender; about 5 minutes.
4
Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. Cook for 5 minutes. Add broth (or water) and parsley. Heat through.
5
To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Chicken With Balsamic Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Succotash

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