Mediterranean Chicken With Roasted Vegetables Recipe

Name: Mediterranean Chicken With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiny new potatoes, thinly sliced; 2 zucchini, diagonally sliced; 2 red onions, cut into wedges; 2 yellow peppers, seeded and cut into chunks; 8 roma tomatoes, halved; salt and pepper; 20 black olives, pitted; 4 boneless skinless chicken breasts; 5 tablespoons olive oil; 2 1/2 tablespoons pesto sauce

Servings: persons

1 lb tiny new potatoes, thinly sliced
2 zucchini, diagonally sliced
2 red onions, cut into wedges
2 yellow peppers, seeded and cut into chunks
8 roma tomatoes, halved
salt and pepper
20 black olives, pitted
4 boneless skinless chicken breasts
5 tablespoons olive oil
2 1/2 tablespoons pesto sauce

1
Preheat the oven to 400u00b0F
2
Spread the potatoes, zucchini, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper.
3
Slash the flesh of each chicken breast 3-4 times using a sharp knife, then lay the chicken on top of the vegetables.
4
Mix the olive oil and pesto together until well blended and spoon evenly over the chicken.
5
Cover the tin with foil and cook for 40 minutes.
6
Remove the foil from the tin.
7
Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tiny new potatoes, thinly sliced, 2 zucchini, diagonally sliced, 2 red onions, cut into wedges, 2 yellow peppers, seeded and cut into chunks, and more.

Yes, Mediterranean Chicken With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken With Roasted Vegetables

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