Buffalo Wings Recipe

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings skin on; Oil for frying; salt and black pepper; carrot sticks; celery sticks; blue cheese or ranch salad dressing; 1-1/2 cups (350 ml) margarine or butter; 1 tsp (5 ml) garlic powder or fresh garlic minced; 1 tsp (5 ml) sugar; 1/3 Cup (80 ml) Panola Hot Sauce (or any Louisiana style sauce not Tabasco).; 2 tbsp (30 ml) ketchup

Servings: persons

15 chicken wings skin on
Oil for frying
salt and black pepper
carrot sticks
celery sticks
blue cheese or ranch salad dressing
1-1/2 cups (350 ml) margarine or butter
1 tsp (5 ml) garlic powder or fresh garlic minced
1 tsp (5 ml) sugar
1/3 Cup (80 ml) Panola Hot Sauce (or any Louisiana style sauce not Tabasco).
2 tbsp (30 ml) ketchup

1
Heat oil for frying.
2
Season wings with salt and pepper.
3
Fry the wings in oil until golden brown.
4
Melt butter in small sauce pan and remaining sauce ingredients.
5
Simmer sauce on very low stirring frequently for 10 min.
6
Place cooked wings in bowl pour sauce over the wings.
7
Cover the bowl and shake to coat the wings.
8
Pour wings out on to a serving platter.
9
Garnish with carrot and celery sticks and blue cheese or ranch dressing on the side.

812

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 chicken wings skin on, Oil for frying, salt and black pepper, carrot sticks, and more.

Yes, Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wings

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