Bacon Tomato Cups

1. 1

   Preheat oven to 375 F.

2. 2

   Cook bacon in a skillet over medium heat.

3. 3

   Once its crispy, place it on a paper towel lined plate to drain.

4. 4

   Mix bacon with the remaining ingredientseverything except the biscuits.

5. 5

   (This can be made the day before and refrigerated.)

6. 6

   Spray a 12-count muffin pan with baking spray.

7. 7

   Separate each biscuit into two or three layers, depending on the number of muffin cups you have.

8. 8

   Flatten each layer and place into the muffin pan to form a cup.

9. 9

   Fill each cup with the bacon and tomato mixture.

10. 10

    Bake at 375 F for 10 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.