Maple-Glazed Parsnips and Carrots

1. 1

   Preheat the oven to 450F, with the rack in the lower third.

2. 2

   Place the parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.

3. 3

   Drizzle with the syrup; season with salt and pepper.

4. 4

   Toss well to combine.

5. 5

   Bake until the bottoms of the vegetables begin to caramelize and turn dark brown, about 20 minutes.

6. 6

   Remove from the oven, and toss the vegetables carefully.

7. 7

   Return to the oven, and bake until all sides are well browned, about 25 minutes more.

8. 8

   Discard the bacon and thyme.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.