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1
Preheat oven 350F.
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2
Prepare a loaf pan.
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3
Line with tin foil to lift the baked loaf out and spray with Pam or similar nonstick spray.
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4
Prepare the stuffing/dressing mix in the microwave.
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5
Place ground beef in a large bowl.
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6
Add beaten egg and mix thoroughly.
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7
Add a handful of oatmeal or breadcrumbs and mix well.
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8
Add onion soup mix and mix well.
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9
On the counter, lay out about 14 to 16 inches of either waxed paper or Saran wrap and position it so you can roll this towards you.
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10
Place the burger mixture in the centre and press with a large spoon into a rectangular shape with an even depth of about 3/4 inch all around.
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11
The width of the rectangle should be the same as the length of a loaf pan.
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12
Place the prepared dressing (Stovetop) mixture all over the meat.
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13
Slightly press it into the mixture and leave a bit of an exposed edge.
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14
Take the far edge of the Saran wrap and pull towards you so the mixture rolls into a pinwheel.
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15
As you roll gently, press the mixture to avoid breakage and press the edges to the inside.
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16
Continue rolling and when complete, secure the edge into the loaf with your fingertips.
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17
Place the loaf in the foil-lined loaf pan and bake for about 45 minutes or until nicely browned on top.
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18
Let the loaf sit for about 5 minutes to set before slicing.
