Chicken With Bacon

1. 1

   Mix flour, salt, pepper, and thyme together in paper or plastic bag.

2. 2

   Add 2 chicken pieces at a time and shake to coat.

3. 3

   Save leftover flour mixture.

4. 4

   Put diced bacon into frying pan with floured chicken.

5. 5

   Cook on low heat for 30 minutes.

6. 6

   Turn and cook for another 30 minutes until tender.

7. 7

   Put cover askew on pan, not on tightly, while cooking.

8. 8

   Transfer chicken to platter and keep warm in oven while making gravy.

9. 9

   GRAVY: Add reserved flour mixture to very crisp bacon in frying pan.

10. 10

    Stir until white colour disappears.

11. 11

    Add a bit of butter or margarine if necessary.

12. 12

    Dissolve bouillon in boiling water.

13. 13

    Stir into bacon-flour mixture until it boils and thickens.

14. 14

    Loosen any bits on bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.