How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Artichokes And Goat Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 skinless, boneless chicken breast halves, 4 cups chicken stock, 1 (9 ounce) package frozen artichoke hearts, thawed, and more.

Is Chicken With Artichokes And Goat Cheese suitable as meat & poultry?

Yes, Chicken With Artichokes And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Artichokes And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes And Goat Cheese Recipe

Name: Chicken With Artichokes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 skinless, boneless chicken breast halves; 4 cups chicken stock; 1 (9 ounce) package frozen artichoke hearts, thawed; 1 cup fresh pearl onions, peeled; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 ounces soft goat cheese, sliced into 4 pieces; 2 tablespoons cornstarch

Try this homemade Chicken With Artichokes And Goat Cheese recipe the whole family will love. Made with olive oil, skinless, chicken stock and fresh pear…

This Chicken With Artichokes And Goat Cheese relies on simple, everyday ingredients such as olive oil, chicken stock, fresh pearl onions, peeled and dried thyme. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Artichokes And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions