Chicken With Artichoke Hearts Recipe

Name: Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks; Coarse salt and ground pepper; 4 cloves garlic, minced; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried); 1/4 teaspoon crushed red pepper; 1/4 cup red-wine vinegar; 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips; 1 package (10 ounces) frozen artichoke hearts, thawed and halved; 4 ounces feta cheese, crumbled

Servings: persons

2 tablespoons olive oil
1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
Coarse salt and ground pepper
4 cloves garlic, minced
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
1/4 teaspoon crushed red pepper
1/4 cup red-wine vinegar
1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
1 package (10 ounces) frozen artichoke hearts, thawed and halved
4 ounces feta cheese, crumbled

1
Heat oil in a large skillet over high heat. Season chicken with salt and pepper; add to skillet, and brown on all sides, about 10 minutes.
2
Reduce heat to medium; add garlic, oregano, and crushed red pepper to skillet. Cook, stirring constantly, until fragrant, 1 to 2 minutes. Add vinegar; cook, scraping up browned bits from bottom of skillet with a wooden spoon, until liquid has evaporated, 1 to 2 minutes.
3
Add 2 cups water to skillet, and simmer over medium heat 10 minutes. Add bell pepper and artichoke hearts; simmer until chicken is tender and liquid has thickened, 5 to 10 minutes. Remove from heat. Stir in feta cheese, season with salt and pepper as desired, and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks, Coarse salt and ground pepper, 4 cloves garlic, minced, and more.

Yes, Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichoke Hearts

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