Beef And Potato Moussaka Recipe

Name: Beef And Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (2 lb.); 1 Tbsp. oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 lb. ground beef; 8 oz. can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried mint; 1/4 tsp. cinnamon; 1/4 c. fresh parsley; 1/4 c. butter; 2 Tbsp. flour; 2 c. milk; 2 eggs, slightly beaten; 1/4 c. grated Parmesan cheese

Servings: persons

6 medium potatoes (2 lb.)
1 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 lb. ground beef
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried mint
1/4 tsp. cinnamon
1/4 c. fresh parsley
1/4 c. butter
2 Tbsp. flour
2 c. milk
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese

1
Grease baking dish.
2
Slice potatoes 1/8-inch thick.
3
Cover bottom of casserole with potatoes.
4
In a skillet, heat olive oil. Add onion, garlic and meat until it loses red color.
5
Add tomato sauce, cinnamon, mint, parsley, salt and pepper.
6
Cover and simmer for 5 minutes.
7
Pour meat mixture over potatoes.
8
Slice rest of potatoes for topping.
9
In saucepan, melt butter.
10
Stir in flour and milk.
11
Cook until thickened, stirring often.
12
Stir in beaten eggs and then Parmesan cheese.
13
Pour over casserole.
14
Bake until potatoes are done.
15
(Bake 1 hour at 375u00b0.)

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 medium potatoes (2 lb.), 1 Tbsp. oil, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Beef And Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Potato Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions