Chicken With Apricot-Ginger Sauce Recipe

Name: Chicken With Apricot-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2 lb) chicken breasts, boneless and skinless; 2 tablespoons butter; 2 tablespoons oil; Apricot-Ginger Sauce; 1 inch piece fresh ginger, peeled; 1 3/4 cups apricot nectar; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 tablespoon water; 1 green onion, sliced

Servings: persons

4 (2 lb) chicken breasts, boneless and skinless
2 tablespoons butter
2 tablespoons oil
Apricot-Ginger Sauce
1 inch piece fresh ginger, peeled
1 3/4 cups apricot nectar
1 tablespoon soy sauce
2 teaspoons cornstarch
1 tablespoon water
1 green onion, sliced

1
Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
2
Remove from pan, place on serving dish, top with sauce.
3
Apricot-Ginger Sauce:
4
Make sauce while chicken is cooking.
5
Cut ginger into wafer-thin slices, then into shreds.
6
Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (2 lb) chicken breasts, boneless and skinless, 2 tablespoons butter, 2 tablespoons oil, Apricot-Ginger Sauce, and more.

Yes, Chicken With Apricot-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apricot-Ginger Sauce

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