Chicken With Apples And Stuffing

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Chop chicken, season with salt, pepper and 1/2 teaspoons cinnamon, rubbing dry spices in thoroughly.

3. 3

   In a skillet, brown chicken in oil over medium-high heat, adding honey as soon as the chicken hits the pan and starts sizzling! Toss to coat chicken. Remove as soon as chicken is cooked on all sides.

4. 4

   Meanwhile, prepare stuffing according to package directions.

5. 5

   Spread pie filling in a greased 8-in. x 8-in. square baking dish. Stir in 1 teaspoons cinnamon if not already included in pie filling. *Note: At this juncture, you may want to remove apples from their sauce and dice them up, then return. I find that though the apple flavor blends nicely, the whole apple slices frequently overpower the other components of the dish.

6. 6

   Add chicken over the top of the pie filling, and then add the stuffing on top.

7. 7

   Cover and bake for 25 minutes. Uncover; bake 5-8 minutes longer or just until top of stuffing browns just a bit and pie filling starts to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.