Apple Pork Chop Casserole

1. 1

   In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145u00b0. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.

2. 2

   Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.

3. 3

   Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.

4. 4

   Cover and bake at 350u00b0 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.