Canadian Bacon Potato Skins

1. 1

   Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes.

2. 2

   Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use).

3. 3

   Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on

4. 4

   coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese.

5. 5

   Bake at 450u00b0 for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.