Chicken with Apples and Radicchio

1. 1

   Heat oil in skillet or electric fry pan.

2. 2

   Brown chicken pieces over medium high heat.

3. 3

   Pour off any excess fat, leaving only 2 tbsp.

4. 4

   Add shallots and radicchio about 20 minutes.

5. 5

   You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider.

6. 6

   Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken.

7. 7

   Cover and simmer for 3 to 5 minutes, just until the apples are soft in the pan.

8. 8

   Mix cornstarch with remaining 1 cup of cider until there are no lumps.

9. 9

   Pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.