Chicken With Apples And Almonds

1. 1

   Use 1 Reynolds(R) Hot Bags(R) Foil Bag, large size.

2. 2

   PREHEAT oven to 450u00b0F.

3. 3

   OPEN foil bag. Sprinkle chicken with salt and pepper; arrange in foil bag in an even layer.

4. 4

   Top chicken with apple wedges.

5. 5

   Combine brown sugar, mustard and flour; spoon over apples and chicken. Sprinkle almonds and cinnamon over ingredients in foil bag.

6. 6

   TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan or on a cookie sheet.

7. 7

   TO COOK, leave foil bag in supporting pan and place in oven. Bake 40 to 45 minutes.

8. 8

   USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.