Winter Pot Roast Recipe

Name: Winter Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 -3 lbs beef roast (chuck, arm, shoulder); 1 tablespoon oil; 2 cups beef broth; 2 teaspoons oregano; 2 garlic cloves, minced (or more garlic); 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 medium carrots, peeled (1 1/2-inch chunks); 1 large onion, wedges; 1 cup pitted prune (halved); 1/2 cup dried apricot (halved); 1/2 cup cold water; 1/4 cup flour; egg noodles

Servings: persons

2 -3 lbs beef roast (chuck, arm, shoulder)
1 tablespoon oil
2 cups beef broth
2 teaspoons oregano
2 garlic cloves, minced (or more garlic)
1/2 teaspoon salt
1/4 teaspoon pepper
8 medium carrots, peeled (1 1/2-inch chunks)
1 large onion, wedges
1 cup pitted prune (halved)
1/2 cup dried apricot (halved)
1/2 cup cold water
1/4 cup flour
egg noodles

1
Trim fat from meat. Pour oil into hot Dutch oven or large pot. Brown meat.
2
Combine broth and seasonings; pour over meat. Bring to boil, then simmer covered for 1 1/2 hours.
3
Add vegetables and fruits; return to boiling, then reduce heat and simmer (covered) for 30-40 minutes.
4
Transfer meat, vegs and fruits to a deep platter; keep warm. Reserve the juices.
5
To make the gravy, measure reserved juices and add enough water to make 2 1/2 cups. Pour back into pot, and reheat to boiling.
6
Mix cold water and flour, then stir into juices; cook and stir until thickened; cook for 2 more minutes; season to taste.
7
Serve with buttered egg noodles. Mmm!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs beef roast (chuck, arm, shoulder), 1 tablespoon oil, 2 cups beef broth, 2 teaspoons oregano, and more.

Yes, Winter Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pot Roast

How did you like this recipe?

Frequently Asked Questions