Chicken With Apples Recipe

Name: Chicken With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 6 bone in chicken breast halves, skinned (about 3 lb.); 1 1/2 Tbsp. vegetable oil; 1 medium onion, sliced; 1 large carrot, scrubbed and sliced; 1 large rib celery, sliced; 2/3 c. apple cider or juice; 1/2 c. defatted chicken broth; 1 tsp. diced rosemary; 1 1/2 tsp. minced garlic; 3 Winesap or Empire apples (about 1 1/4 lb.), halved, cored and cut into thin slices or wedges

Servings: persons

1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
6 bone in chicken breast halves, skinned (about 3 lb.)
1 1/2 Tbsp. vegetable oil
1 medium onion, sliced
1 large carrot, scrubbed and sliced
1 large rib celery, sliced
2/3 c. apple cider or juice
1/2 c. defatted chicken broth
1 tsp. diced rosemary
1 1/2 tsp. minced garlic
3 Winesap or Empire apples (about 1 1/4 lb.), halved, cored and cut into thin slices or wedges

1
Mix flour, salt and pepper in gallon size food storage bag. Add chicken and share until coated.
2
Reserve 2 tablespoons flour mixture.
3
Heat oil in large deep skillet over medium heat.
4
Add chicken; cook 5 to 7 minutes, turning once until well browned. Remove to a plate.
5
Add onion, celery and carrot to drippings in skillet.
6
Cook 3 to 4 minutes, stirring several times.
7
Sprinkle with 2 tablespoons reserved flour and cook 3 minutes longer.
8
Stir in cider, broth, rosemary and garlic.
9
Add chicken.
10
Bring to boil; reduce heat.
11
Cover and simmer 25 to 30 minutes until chicken is done.
12
Remove to serving platter and cover loosely with foil. Process liquid and vegetables in blender until smooth.
13
Pour back into skillet; add apples.
14
Cook over low heat 5 to 7 minutes until tender.
15
With slotted spoon, remove apples to serving platter. Serve sauce separately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 6 bone in chicken breast halves, skinned (about 3 lb.), and more.

Yes, Chicken With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apples

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