Chicken With Apple Cream Sauce Recipe

Name: Chicken With Apple Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 tablespoon vegetable oil; 1 cup apple juice; 1 teaspoon lemon juice; ½ teaspoon dried rosemary, crushed; ½ teaspoon salt (I omit); ⅛ teaspoon pepper; 1 tablespoon cornstarch; ½ cup whipping cream; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley; hot cooked rice

Servings: persons

4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1 cup apple juice
1 teaspoon lemon juice
½ teaspoon dried rosemary, crushed
½ teaspoon salt (I omit)
⅛ teaspoon pepper
1 tablespoon cornstarch
½ cup whipping cream
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
hot cooked rice

1
Cook the chicken in oil over medium heat in a skillet for 4 minutes or until browned.
2
Combine the apple juice, lemon juice, rosemary, salt and pepper.
3
Pour over chicken.
4
Reduce heat, cover, and simmer for 10 minutes or until chicken juices run clear.
5
Remove chicken to a plate.
6
Combine cornstarch and cream until smooth.
7
Stir cream mixture into the cooking liquid in skillet.
8
Bring to a boil.
9
Cook and stir for 2 minutes or until thickened.
10
Add parsley.
11
Return chicken to skillet and heat through.
12
Serve over rice.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 tablespoon vegetable oil, 1 cup apple juice, 1 teaspoon lemon juice, and more.

Yes, Chicken With Apple Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apple Cream Sauce

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