Chicken with Apple Cider Sauce

1. 1

   Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot.

2. 2

   Add the oil and heat until rippling on the surface.

3. 3

   Pat the chicken breast dry and season with salt and pepper.

4. 4

   Place the chicken in the pan and cook until the meat is golden, about 4 minutes.

5. 5

   Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter.

6. 6

   Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more.

7. 7

   Transfer the chicken to a plate to rest.

8. 8

   Pour off any fat remaining in the skillet.

9. 9

   Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon.

10. 10

    Add the cider and the broth.

11. 11

    Bring to a boil and cook until it thickens to form a sauce, about 6 minutes.

12. 12

    Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves.

13. 13

    Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.