Ginger Beef and Pork Toasts Recipe

Name: Ginger Beef and Pork Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing the baking sheet; 1/2 pound ground pork; 1/2 pound ground beef chuck; 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; 2 tablespoons chopped cilantro; 2 teaspoons cornstarch; 3/4 teaspoon salt; 1 egg white; 8 slices of white sandwich bread; 1 teaspoon Asian sesame oil, plus more for brushing; 1 tablespoon sesame seeds; 2 tablespoons soy sauce; 2 tablespoons rice vinegar

Servings: persons

Butter, for greasing the baking sheet
1/2 pound ground pork
1/2 pound ground beef chuck
1 tablespoon minced fresh ginger
1 large garlic clove, minced
2 tablespoons chopped cilantro
2 teaspoons cornstarch
3/4 teaspoon salt
1 egg white
8 slices of white sandwich bread
1 teaspoon Asian sesame oil, plus more for brushing
1 tablespoon sesame seeds
2 tablespoons soy sauce
2 tablespoons rice vinegar

1
Preheat the oven to 425.
2
Lightly butter a large baking sheet.
3
In a bowl, combine the ground meats, ginger, garlic, cilantro, cornstarch, salt and egg white and knead until blended.
4
Arrange the bread on a work surface.
5
Divide the meat mixture among the bread slices and spread it roughly into a 3-inch square on each slice.
6
Brush lightly with sesame oil and sprinkle with the sesame seeds.
7
Trim the bread into 3-inch squares, then cut each square into quarters.
8
Transfer to the baking sheet.
9
Bake for 10 minutes, until the meat is cooked through.
10
Turn on the broiler.
11
Broil the toasts for 2 minutes, until lightly browned.
12
Meanwhile, in a small bowl, combine the soy sauce, rice vinegar and the 1 teaspoon of sesame oil.
13
Transfer the toasts to a platter and serve with the dipping sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Butter, for greasing the baking sheet, 1/2 pound ground pork, 1/2 pound ground beef chuck, 1 tablespoon minced fresh ginger, and more.

Yes, Ginger Beef and Pork Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef and Pork Toasts

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