Ginger Beef and Pork Toasts

1. 1

   Preheat the oven to 425.

2. 2

   Lightly butter a large baking sheet.

3. 3

   In a bowl, combine the ground meats, ginger, garlic, cilantro, cornstarch, salt and egg white and knead until blended.

4. 4

   Arrange the bread on a work surface.

5. 5

   Divide the meat mixture among the bread slices and spread it roughly into a 3-inch square on each slice.

6. 6

   Brush lightly with sesame oil and sprinkle with the sesame seeds.

7. 7

   Trim the bread into 3-inch squares, then cut each square into quarters.

8. 8

   Transfer to the baking sheet.

9. 9

   Bake for 10 minutes, until the meat is cooked through.

10. 10

    Turn on the broiler.

11. 11

    Broil the toasts for 2 minutes, until lightly browned.

12. 12

    Meanwhile, in a small bowl, combine the soy sauce, rice vinegar and the 1 teaspoon of sesame oil.

13. 13

    Transfer the toasts to a platter and serve with the dipping sauce.

* Per serving · 4 servings · Values may vary.