Chicken With Apple-Brandy Cream Sauce

1. 1

   Melt butter in heavy large skillet over medium-high heat.

2. 2

   Season chicken with salt and pepper.

3. 3

   Coat with flour, shaking off excess.

4. 4

   Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.

5. 5

   Transfer to platter.

6. 6

   Pour off all but 1 tablespoon butter from skillet.

7. 7

   Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.

8. 8

   Using slotted spoon, transfer apples to platter with chicken.

9. 9

   Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Return chicken and apples to skillet and heat through, about 2 minutes.

12. 12

    Arrange chicken on plates.

13. 13

    Spoon apples and sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.