Potomac Panfried Shad Roe – a delicious recipe with pair, bacon, salt, pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cook bacon in cast iron or other heavy bottomed pan until crispy.
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2
Place in 200 degree F oven.
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3
Leave about 2 T bacon grease in pan & keep hot from cooking bacon.
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4
Separate roe pair trying not to puncture roe casing (Cut connecting tissue).
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5
Cook roe in casing like a sausage in bacon grease over low-medium heat until casing feels taut like a sausage, about 2-3 minutes, turning once.
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6
Grease needs to be hot enough for the roe to sizzle when placed in it but not wild splattering.
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7
If heat is too hot the casing can pop (this is messy & painful to the cook).Try not to pierce casing when turning as the tiny eggs will extrude.
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8
Remove from pan & place roe with bacon on paper towel or paper bag in oven.
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9
Turn up heat in pan & scramble your eggs, toast your tost & serve all with coffee.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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