Chicken With Almonds

Name: Chicken With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken breasts; 4 Tbsp. cooking oil; 1 can cream of mushroom soup; 1/2 c. cooking wine; 1 c. sharp cheese, grated; 3 Tbsp. onion, grated; 2 Tbsp. Worcestershire sauce; 1/2 c. slivered almonds; 1 (4 oz.) can sliced mushrooms or 1/4 lb. fresh; 1/2 c. raisins; salt and pepper to taste

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Chicken With Almonds – a delicious recipe with chicken breasts, cooking oil, cream of mushroom soup, cooking wine, sharp cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 chicken breasts
4 Tbsp. cooking oil
1 can cream of mushroom soup
1/2 c. cooking wine
1 c. sharp cheese, grated
3 Tbsp. onion, grated
2 Tbsp. Worcestershire sauce
1/2 c. slivered almonds
1 (4 oz.) can sliced mushrooms or 1/4 lb. fresh
1/2 c. raisins
salt and pepper to taste

1
Salt and pepper chicken; brown in oil.
2
Place in baking dish. Combine soup, wine, cheese, onion and Worcestershire sauce.
3
Pour over chicken.
4
Place on almonds and cover.
5
Bake at 350u00b0 for 45 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 chicken breasts, 4 Tbsp. cooking oil, 1 can cream of mushroom soup, 1/2 c. cooking wine, and more.

Yes, Chicken With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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