Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce) Recipe

Name: Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet Hungarian paprika; 1/2 teaspoon arbol chile powder or cayenne; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground fenugreek; 1/4 teaspoon kosher salt; 1 to 2 tablespoons water; 1 (3 to 4 pound) chicken, cut into serving pieces; 1 pound Yukon Gold potatoes, cut in large chunks; 2 medium onions, quartered; 6 cloves garlic; Olive oil, for coating; 6 small zucchinis; 1/2 pound cremini mushrooms; Pomegranate Sauce, recipe follows; 2 cloves garlic, minced; 1 teaspoon olive oil; 1/2 cup pomegranate molasses*; 1 small jalapeno chile, veins and seeds removed and minced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped toasted hazelnuts; *Available in specialty markets

Servings: persons

3 tablespoons sweet Hungarian paprika
1/2 teaspoon arbol chile powder or cayenne
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/4 teaspoon kosher salt
1 to 2 tablespoons water
1 (3 to 4 pound) chicken, cut into serving pieces
1 pound Yukon Gold potatoes, cut in large chunks
2 medium onions, quartered
6 cloves garlic
Olive oil, for coating
6 small zucchinis
1/2 pound cremini mushrooms
Pomegranate Sauce, recipe follows
2 cloves garlic, minced
1 teaspoon olive oil
1/2 cup pomegranate molasses*
1 small jalapeno chile, veins and seeds removed and minced
1/4 cup chopped fresh cilantro
1/4 cup chopped toasted hazelnuts
*Available in specialty markets

1
Preheat oven to 425 degrees F.
2
Mix all of the ingredients for the rub to form a thick paste.
3
Rub into the chicken pieces.
4
Roast in large pan for 15 minutes.
5
Toss potatoes, onions, and garlic in a little oil, add to pan and roast for 15 more minutes.
6
Baste with pan juices and a little water, if dry.
7
Toss the mushrooms in oil and add to the roasting pan, cook for 10 more minutes.
8
Baste again.
9
Toss the zucchini in some oil, add to the roasting pan, and let cook for 10 more minutes.
10
Let chicken rest for 5 to 10 minutes before serving.
11
Serve with Pomegranate Sauce.
12
Press garlic through a press.
13
Mix with remaining ingredients.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons sweet Hungarian paprika, 1/2 teaspoon arbol chile powder or cayenne, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and more.

Yes, Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce)

How did you like this recipe?

Frequently Asked Questions