How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)?

You need 7 ingredients. The key ingredients include: 6 de-boned chicken legs (whole legs), 80 g pumpkin seeds, 100 g sunflower seeds, 50 g apricots, finely chopped, and more.

Is Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) suitable as meat & poultry?

Yes, Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With a Nut , Honey and Seed Stuffing ( Dith

Name: Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 de-boned chicken legs (whole legs); 80 g pumpkin seeds; 100 g sunflower seeds; 50 g apricots, finely chopped; 80 g sultanas; 5 tablespoons mango chutney; 1 tablespoon sunflower oil

Try this homemade Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) recipe the whole family will love. Made with chicken, pumpkin seeds, …

This Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) relies on simple, everyday ingredients such as pumpkin seeds, sunflower seeds, apricots, finely chopped and sultanas. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 de-boned chicken legs (whole legs)
80 g pumpkin seeds
100 g sunflower seeds
50 g apricots, finely chopped
80 g sultanas
5 tablespoons mango chutney
1 tablespoon sunflower oil

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

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