How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)?

You need 7 ingredients. The key ingredients include: 6 de-boned chicken legs (whole legs), 80 g pumpkin seeds, 100 g sunflower seeds, 50 g apricots, finely chopped, and more.

Is Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) suitable as meat & poultry?

Yes, Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) Recipe

Name: Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 de-boned chicken legs (whole legs); 80 g pumpkin seeds; 100 g sunflower seeds; 50 g apricots, finely chopped; 80 g sultanas; 5 tablespoons mango chutney; 1 tablespoon sunflower oil

Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) – a delicious recipe with chicken, pumpkin seeds, sunflower seeds, sultanas, mango, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 de-boned chicken legs (whole legs)
80 g pumpkin seeds
100 g sunflower seeds
50 g apricots, finely chopped
80 g sultanas
5 tablespoons mango chutney
1 tablespoon sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

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