Pizza Hot Dish (Lo Cal) Recipe

Name: Pizza Hot Dish (Lo Cal) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. cooked grnd beef; 1/2 c. green pepper; 3 ounce. onion; 3 c. tomato sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano; 1/2 teaspoon onion salt; 1/4 teaspoon pepper; 3 c. noodles, cooked; 4 ounce. grated cheese; 2 ounce. Parmesan cheese; 1/2 c. mushrooms, canned

Eats Now Editorial Team · 1115 kcal · Meat & Poultry

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Pizza Hot Dish (Lo Cal) Recipe – a delicious recipe with beef, green pepper, onion, tomato sauce, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounce. cooked grnd beef
1/2 c. green pepper
3 ounce. onion
3 c. tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon onion salt
1/4 teaspoon pepper
3 c. noodles, cooked
4 ounce. grated cheese
2 ounce. Parmesan cheese
1/2 c. mushrooms, canned

1
Broil meat, combine with spices and simmer 15 min.
2
Spread cooked noodles in bottom of 9 x 13 inch pan - add in meat, sauce - add in cheese on top and mushrooms.
3
Cover with foil.
4
Bake at 350 degrees for 35 min.
5
300 calories per serving.

1115

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounce. cooked grnd beef, 1/2 c. green pepper, 3 ounce. onion, 3 c. tomato sauce, and more.

Yes, Pizza Hot Dish (Lo Cal) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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