Chicken With a Mustard Crust Recipe

Name: Chicken With a Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons breadcrumbs; 1 shallot, finely chopped; 1 tablespoon butter, softened; 1 lemon, zested and halved; 1 ounce parsley, chopped; salt and pepper, to taste; 8 boneless skinless chicken thighs; 1 tablespoon olive oil; 1 cup white wine; ¼ cup chicken broth; 8 ounces fettuccine

Servings: persons

1 tablespoon Dijon mustard
2 tablespoons breadcrumbs
1 shallot, finely chopped
1 tablespoon butter, softened
1 lemon, zested and halved
1 ounce parsley, chopped
salt and pepper, to taste
8 boneless skinless chicken thighs
1 tablespoon olive oil
1 cup white wine
¼ cup chicken broth
8 ounces fettuccine

1
Mix the mustard with the breadcrumbs, shallot, butter, lemon zest and parsley.
2
Season and spread onto one side of the chicken thighs.
3
Heat a tablespoon of olive oil in an ovenproof frying pan and put the thighs in crust-side up.
4
Fry for 5 minutes then add the wine, broth and some seasoning and cover, then cook over a low heat for another 5 minutes or until chicken is cooked through.
5
Meanwhile cook the fettucini following the pack instructions.
6
Take the lid off the pan and put it under a hot broiler for 5 minutes or until the crust is browned and bubbling and the chicken is cooked through.
7
At this point, remove the chicken and keep warm whilst reducing the sauce to the desired consistency (stir in some cream or creme fraiche if you want once removed from the heat).
8
Serve the chicken with the fettucini, a squeeze of lemon and the sauce.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 tablespoons breadcrumbs, 1 shallot, finely chopped, 1 tablespoon butter, softened, and more.

Yes, Chicken With a Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With a Mustard Crust

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