Zesty Pork Tenderloin Recipe

Name: Zesty Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 1/4 cup minced garlic; 2 tablespoons ground black pepper; 1 tablespoon dried tarragon; 2 tablespoons olive oil; 3 cups chopped carrots; 3 potatoes, cubed; 1/2 cup soy sauce; 1 1/2 cups water; 1 tablespoon cornstarch

Servings: persons

2 pounds pork tenderloin
1/4 cup minced garlic
2 tablespoons ground black pepper
1 tablespoon dried tarragon
2 tablespoons olive oil
3 cups chopped carrots
3 potatoes, cubed
1/2 cup soy sauce
1 1/2 cups water
1 tablespoon cornstarch

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the pork tenderloin in a 10x15 inch roasting pan. In a separate small bowl, combine the garlic, ground black pepper, tarragon and olive oil. Mix this well and spread over the pork. Then place the carrots and potatoes around the meat. Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast. Cover all tightly with foil.
3
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until the internal pork temperature reaches 145 (63 degrees C).
4
Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat. In a separate small bowl, dissolve the cornstarch in the remaining 1/2 cup water and add to the liquid in the pan. Stir well and allow sauce to thicken.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork tenderloin, 1/4 cup minced garlic, 2 tablespoons ground black pepper, 1 tablespoon dried tarragon, and more.

Yes, Zesty Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Pork Tenderloin

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