Chicken With 40 Cloves Of Garlic In A Clay Pot

Name: Chicken With 40 Cloves Of Garlic In A Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 40 cloves garlic, whole,peeled; 1/4 teaspoon dried rosemary leaves; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon crumbled sage leaf; 4 - 4 1/2 lbs whole frying chickens; 1 tablespoon lemon juice; salt; pepper; sliced French bread

Servings: persons

1
Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain.
2
Line bottom and sides of cooker with parchment paper.
3
Combine olive oil, garlic and herbs in cooker.
4
Rinse and pat dry chicken reserving neck and giblets for other use.
5
Place chicken over garlic mixture.
6
Drizzle with lemon juice.
7
Sprinkle with salt and pepper.
8
Place covered cooker in COLD oven.
9
Set oven at 475 degrees F.
10
Bake until chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hours.
11
Remove cover; bake until chicken is crisp and brown.
12
5 to 10 minutes.
13
Carve chicken and spoon cooking liquid over chicken.
14
Serve with garlic and french bread.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 40 cloves garlic, whole,peeled, 1/4 teaspoon dried rosemary leaves, 1/4 teaspoon dried thyme leaves, and more.

Yes, Chicken With 40 Cloves Of Garlic In A Clay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!