Chicken With 40 Cloves of Garlic – a delicious recipe with ground thyme, olive oil, black pepper, kosher salt, roasting chickens, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add the first four ingredients to the slow cooker crock and stir to combine.
2
Place the chicken in the crock and roll it around and flip it over to coat with the oil mixture.
3
Place 1/2 of the garlic (20 cloves) inside the cavity of the bird.
4
Make sure bird is placed breast-side down in the slow cooker crock.
5
Sprinkle remaining garlic around the chicken.
6
Pour the wine down the side of the crock and into the bottom (not over the chicken itself).
7
Cover and cook on LOW for 8 hours.
8
Check chicken for doneness using an instant-read thermometer (it should register 170).
9
If it's done, let the bird rest, covered, in the slow cooker crock for 15 minutes.
10
If the chicken has not reached 170, cook another hour, then recheck the temperature.
1807
kcal
Calories
14
g
Fat
331
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons ground thyme, 2 tablespoons olive oil, ½ teaspoon black pepper, ½ teaspoon kosher salt, and more.
Yes, Chicken With 40 Cloves of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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