Chicken Dauphinois Recipe

Name: Chicken Dauphinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and thinly sliced; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves; 1 tablespoon butter; 2 tablespoons dried tarragon, divided; 2 cups heavy whipping cream; 3 cloves garlic, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

2 pounds potatoes, peeled and thinly sliced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
1 tablespoon butter
2 tablespoons dried tarragon, divided
2 cups heavy whipping cream
3 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place potatoes into a large pot and cover with water; bring to a boil.
3
Cook potatoes until partially cooked, about 4 minutes; drain.
4
Mix flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a shallow bowl.
5
Press chicken into flour mixture until evenly coated.
6
Melt butter in a large skillet over medium heat; place chicken in hot butter and sprinkle 1 tablespoon tarragon over chicken.
7
Cook chicken until browned, 3 to 4 minutes per side.
8
Arrange 1/2 of the potatoes in a baking dish and top with chicken breasts.
9
Layer remaining potatoes over chicken.
10
Mix cream, garlic, 1 teaspoon salt, and 1 teaspoon pepper in a bowl; pour over potatoes and chicken.
11
Sprinkle remaining tarragon over potatoes.
12
Bake in the preheated oven until chicken is until no longer pink in the center and the top is golden brown, 45 to 50 minutes.
13
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
14
Let stand for at least 10 minutes before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds potatoes, peeled and thinly sliced, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Chicken Dauphinois falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dauphinois

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