Lemon Grass Chicken

1. 1

   Cut off the woody tops and bottoms of the lemon grass.

2. 2

   Remove the outer second or third layers of the stalk and cut the tender middle section into one inch pieces.

3. 3

   Pound the lemon grass in a mortar and pestle or just crush it.

4. 4

   Combine crushed lemon grass, chicken, garlic, black pepper, Thai chilli powder, sugar, salt and fish sauce in a bowl.

5. 5

   Mix thoroughly and refrigerate for two hours.

6. 6

   Add oil in a wok,heat for a minute and add the marinated chicken mixture.

7. 7

   Stir-fry for 15 minutes( the chicken and sauce will thicken and become caramelised ).

8. 8

   Remove from heat and serve with cold cucumber slices, lettuce and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.