Chicken Limone With Artichokes And Capers Recipe

Name: Chicken Limone With Artichokes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3# of chicken breast (sliced into thin cutlets) 24 pieces; 2 cups of flour for dredging; Salt & White Pepper; 3 lemons zested and juiced; 1 large onion, minced; 3 cloves of garlic, minced; 2 T fresh thyme; 1 cup dry white wine; 2 cups of chicken stock; 2 large cans of Artichoke Hearts (in water); 2 T nonpareil capers

Servings: persons

1
If you are cutting the chicken yourself make sure it is very cold and you have a sharp knife. Cut three -four cutlets per breast. Salt & pepper each cutlet before lightly dredging into flour. (Only salt, pepper and dredge as many chicken cutlets you can saute at one time in a large frying pan.
2
Heat a little oil in pan before adding chicken. Add chicken cutlets all at once. Cook on medium heat 2 minutes per side and refrain from color on chicken.
3
Add oil a little at a time to pan. Remove chicken from pan and set aside. Repeat with all cutlets until all chicken is cooked.
4
Once cutlets are finished add a little more oil to pan and cook onions and garlic only until they sweat. Once again no color.
5
Deglaze with white wine at this time. Add chicken stock, lemon juice, 3/4 of zest & all of the thyme just until sauce starts to thicken.
6
Add back chicken cutlets including any drippings in dish where chicken was holding.
7
On low heat let the chicken continue cooking in the saute pan for 10 - 12 minutes until hot. Make sure the chicken is covered by sauce and rotate pieces continuously.
8
Plate the chicken in the center of a platter.
9
At this time add capers and artichokes to the remaining sauce. Heat through.
10
Place the artichokes and capers around the chicken on the platter. Drizzle chicken with sauce. Garnish with remaining zest and fresh cut parsley.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3# of chicken breast (sliced into thin cutlets) 24 pieces, 2 cups of flour for dredging, Salt & White Pepper, 3 lemons zested and juiced, and more.

Yes, Chicken Limone With Artichokes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Limone With Artichokes And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions