Chicken Wings With "Three Sauces".

Name: Chicken Wings With "Three Sauces".
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken wings; flour; paprika; salt; pepper; cooking oil; 1 cup hot sauce I use Frank's red hot lol.; 3/4 cup butter; 1 cup bbq sauce your choice., I used bulls eye; 1 teaspoon minced garlic; 1 dash garlic powder; 3 tablespoons honey; 1/4 cup lemon; salt; pepper

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Chicken Wings With "Three Sauces". – a delicious recipe with chicken, flour, paprika, salt, pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken wings
flour
paprika
salt
pepper
cooking oil
1 cup hot sauce I use Frank's red hot lol.
3/4 cup butter
1 cup bbq sauce your choice., I used bulls eye
1 teaspoon minced garlic
1 dash garlic powder
3 tablespoons honey
1/4 cup lemon
salt
pepper

1
1. Add the flour and the seasonings together. Roll the wings into the mixture, coating it at least 5 times. (You could also coat three times, put in fridge for two hours, then coat another two times.)
2
2. In shallow pot or deep fryer, deep fry in oil till it becomes nice and crispylicious.
3
3. Drain on paper towel.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound chicken wings, flour, paprika, salt, and more.

Yes, Chicken Wings With "Three Sauces". falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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