Pan Seared New York Steak With Whiskey And Cream Recipe

Name: Pan Seared New York Steak With Whiskey And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 to 1 1/4 inch thick New York steaks; Salt and pepper; 1 tablespoon unsalted butter; 3 tablespoons finely chopped shallots; 1/4 cup whiskey (can substitute with cognac); 1/2 low sodium chicken stock; 1/2 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1/2 cup heavy cream; Fresh lemon juice

Servings: persons

4 1 to 1 1/4 inch thick New York steaks
Salt and pepper
1 tablespoon unsalted butter
3 tablespoons finely chopped shallots
1/4 cup whiskey (can substitute with cognac)
1/2 low sodium chicken stock
1/2 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1/2 cup heavy cream
Fresh lemon juice

1
Bring the steaks to room temperature and season each side generously with salt and pepper.
2
Heat a heavy skillet large enough to hold all 4 steaks, over medium high heat. Add the butter and when it begins to foam add the steaks. Cook for 3 minutes, or until the bottoms are nicely browned. Turn the steaks and cook the other side for another 3 minutes for rare. Transfer to a warm platter and cover with aluminum foil.
3
To make the pan sauce, lower the heat to medium and add the shallots to the skillet. Cook stirring for about 1 minute. Remove the pan from the heat and add the whiskey and scrape any browned bits from the bottom of the pan. Return the skillet the heat, add the chicken stock and Worcestershire sauce and bring to a boil.
4
Whisk in the mustard and then the cream and simmer whisking until the sauce is reduced to a syrupy consistency, 2 to 3 minutes.
5
Season to taste with salt, pepper and lemon juice.
6
Return the steaks to the skillet and add any steaks juices to the skillet. Warn the steaks and pour some sauce over them .

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1 to 1 1/4 inch thick New York steaks, Salt and pepper, 1 tablespoon unsalted butter, 3 tablespoons finely chopped shallots, and more.

Yes, Pan Seared New York Steak With Whiskey And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared New York Steak With Whiskey And Cream

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