Char Siu

Name: Char Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3-4 pork tenderloins.; Marinade:; 1 cup sugar; 2-1/2 tablespoons salt; 1 tablespoon five-spice powder; 1/4 cup ketchup; 1/4 cup hoisin sauce; 2 tablespoons sesame oil; 2 tablespoons brandy or rice wine; 1 teaspoon red food coloring

Eats Now Editorial Team · Meat & Poultry

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Char Siu – a delicious recipe with pork, Marinade, sugar, salt, five-spice powder, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pork tenderloins.
Marinade:
1 cup sugar
2-1/2 tablespoons salt
1 tablespoon five-spice powder
1/4 cup ketchup
1/4 cup hoisin sauce
2 tablespoons sesame oil
2 tablespoons brandy or rice wine
1 teaspoon red food coloring

1
Lightly pound tenderloins a bit flat.
2
Combine marinade ingredients.
3
Cover with marinade and mix well with hands a few minutes, so meat is well-coated and to work in flavor. Cover and refrigerate overnight.
4
Heat offset/indirect smoker to 300-325 degrees.
5
Place on smoker until 160-170 internal - about 30-45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 pork tenderloins., Marinade:, 1 cup sugar, 2-1/2 tablespoons salt, and more.

Yes, Char Siu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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